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Brio Iceberg Wedge Salad


WEDGE SALAD with GORGONZOLA DRESSING
Brio Tuscan Grille Copycat Recipe

Serves 6

2/3 cup buttermilk, lowfat
1/2 cup sour cream, light
1 large garlic clove, minced
4 oz crumbled gorgonzola cheese
salt and pepper to taste
1 head iceberg lettuce, cut into 6 wedges
3 bacon strips, cooked until crisp and crumbled
2 tomatoes, preferable Roma, diced

To make Dressing:  Combine buttermilk,sour cream, garlic, cheese, and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made 2 days in advance).

To Serve:  Arrange lettuce wedges on 6 chilled plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomatoes.

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