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Herb Rubbed Chicken



HERB RUBBED CHICKEN
Uno Chicago Grill Copycat Recipe

Serves 6

1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon rosemary
1 1/2 teaspoons oregano
1 teaspoon pepper, cracked
1 teaspoon salt
6 boneless, skinless chicken breasts

Mix everything together except the chicken. Rinse chicken and dry. Rub all surfaces of the chicken herb mixture.

To Grill: Place chicken on grill over medium coals. Grill uncovered for 20-30 minutes until no longer pink. Turn after the first 15 minutes.

To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink. Do not turn.




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