Mediterranean Farro Salad

Uno Chicago Grill Copycat Recipe

Serves 8

Bring two cups of salted water to a boil and add 1 cup of farro, simmer over low heat until desired tenderness, adding water if necessary.

Combine 2 cups chopped tomatoes,1/4 cup  chopped red onion, 1 cucumber, chopped, 2 teaspoons minced garlic and 1/4  cup balsamic vinegar in a bowl.  I added a little olive oil to the mix as well.  

When farro is slightly cooled, add to vegetable mixture and allow it to set until completely cool. Season with salt and pepper.

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