Uno Chicago Grill Copycat Recipe
Bring two cups of salted water to a boil and add 1 cup of farro, simmer over low heat until desired tenderness, adding water if necessary.
Combine 2 cups chopped tomatoes,1/4 cup chopped red onion, 1 cucumber, chopped, 2 teaspoons minced garlic and 1/4 cup balsamic vinegar in a bowl. I added a little olive oil to the mix as well.
When farro is slightly cooled, add to vegetable mixture and allow it to set until completely cool. Season with salt and pepper.