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Penne Primavera



PENNE PRIMAVERA
Pasta House Company Recipe

Serves 1-2

1/2 ounce olive oil
2 oz. fresh broccoli
1 ounce sliced, fresh mushrooms
1 ounce sliced, fresh zucchini
1 ounce spaghetti sauce
10 ounces cooked penne noodle

Blanch fresh broccoli. Place olive oil in a pot. Add butter, mushrooms and zucchini; saute for 2 minutes. Add broccoli. Add. spaghetti sauce. blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.


1 comment:

  1. I love Italian restaurants and I definitely love making Italian food for myself! I love that you are posting copycat recipes. I love Penne Primavera and I've been looking for a good recipe to try. I will have to try this one out to see if it tastes as good as ones I have tried in restaurants! http://www.borrellisrestaurant.com

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