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Potato Skins Pizza


POTATO SKINS PIZZA
Uno Chicago Grill Copycat Recipe

Serves 4

pizza crust
fresh mashed potatoes
cheddar cheese
fresh crispy bacon crumbles

Heat oven to 350 degrees. Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. Bake until potatoes are warm (about 160 degrees).

Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.

Serve with sour cream and chives.

Notes: Using a Boboli prepared crust, prepared potatoes from the refrigerator section of the market, and shredded cheese, this dish is a fast and easy quick dinner. Serve with a tossed salad and dinner is ready.

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