Logo

Logo

Uno's Shrimp and Crab Dip



SHRIMP and CRAB DIP
Uno Chicago Grill Copycat Recipe

1 (8 oz.) block cream cheese
4 cloves garlic, minced
1/3 cup heavy whipping cream
1/4 cup mayonnaise
1 tablespoon grated fresh Parmesan cheese
1/2 teaspoon dry thyme
1/2 teaspoon dry flat leaf parsley
10 (20-25 count) cocktail shrimp, tailed, deveined, and cut in half
2 (6 oz.) cans crab meat, drained
1 teaspoon garlic powder or garlic salt, plus extra to sprinkle on bread
additional salt and pepper to taste
1/2 French baguette, sliced 1/4 inch thick
1/2 stick (1/4 cup) melted butter
2 Roma tomatoes, seeded and diced, tossed with 1 tbsp. olive oil and basil
block of parmesan cheese

Preheat oven to 425 degrees.

Prepare bread. Slice baguette and brush with melted butter. Sprinkle with garlic powder/garlic salt to taste.

In a saucepan add block of cream cheese, minced garlic, heavy whipping cream, and mayonnaise. Let simmer briefly and whisk until smooth. Add 1 tablespoon freshly grated parmesan cheese, thyme, garlic powder/salt, and stir. Mix in shrimp and crab meat throughout, ensuring an even consistency.

Pour mixture into an oven safe dish. Grate fresh parmesan over the entire dish, ensuring that it is even and thick enough to create a cheesy crust.  Place in oven for 10 minutes, or until bubbling hot and the cheese has browned.

Take out dish and let cool. Meanwhile, place baguette on a baking sheet and bake until golden brown.  Sprinkle diced tomato mixture atop the shrimp and crab fondue and serve with a large spoon and toasted bread slices.






5 comments:

  1. Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

    n8fan.net

    www.n8fan.net

    ReplyDelete
  2. Thank you this's recipe taste the same thanks to you il never would order this again in UNOs plus my husband loves it! Thanks again.

    ReplyDelete
  3. This is really an interesting topic. Congratulations to the writer. I'm sure a lot of readers having fun reading your post. Hoping to read more post from you in the future. Thank you and God bless!


    Rica
    www.imarksweb.org

    ReplyDelete
  4. Dry flat leaf parsley is listed as ingredient but not mentioned in directions.

    ReplyDelete
  5. I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.


    edupdf.org

    ReplyDelete