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Italian Nachos

ITALIAN NACHOS
Zio's Italian Kitchen Restaurant Recipe

Serve 4-6

1/4 package Wonton Wrappers
1/2 package pepperoni
2 Italian Sweet Sausage links, sliced
1 cup of Balsamic Vinegar
1 wedge of Parmesan Cheese, grated
2 cups of whipping cream
1 tablespoon cornstarch
1 tablespoon flour
2 tablespoons butter
10 Kalamata olives, sliced in half
3 green onions, chopped
5 banana peppers, sliced
1 cup Colby/Monterey Cheese, shredded
1/4 cup sugar

Prepare a large pan to fry wonton wrappers in to make crisp. Take Wonton wrappers and slice diagonally to make triangles. Fry 30 seconds in hot oil or crisp. Like chips. Drain onto paper towels once cooked.

Cook your Italian sausage slowly in small skillet until done. Slice into thin rounds then cut in half. Cut Pepperoni into quarters or halves (your preference) Set these aside. Put cream into pan add shredded Parmesan Cheese. Cook this until all cheese is melted around 20 minutes now you have your Alfredo Sauce you can thicken it with a level tablespoon of cornstarch if needed.Set this aside. Now to make your Balsamic Syrup. Put butter into pan add flour to make rue. Then add vinegar and sugar cook until thickened.

Place cooked wontons on baking pan sprinkle with meats,olives, peppers, drizzle a cup of Alfredo Sauce over top them. Next drizzle 4 tablespoons of Balsamic Syrup over this mixture. Sprinkle with Colby/Monterey Cheese. Broil for 1 minute or until cheese is melted. Top with chopped green onions.

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