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Grilled Chicken Panini



GRILLED CHICKEN PANINI
Fazioli's Copycat Recipe

1 grilled focaccia bread
1 ounce lite Italian dressing
1 whole grilled chicken breast, hot
2 shakes oregano
1/2 ounce provolone cheese
1 romaine lettuce
2 tomato slices

Start by cutting focaccia into lengthwise pieces, separate and place crust down on workspace. Cover both sides with your favorite lite Italian dressing. Grill chicken and slice thinly if desired.

Place chicken on prepared focaccia, then shake oregano, cover chicken with provolone, then top with lettuce and tomato. Enjoy. Can also be prepared, then grilled in panini machine to create grill marks and melt cheese.


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