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Pasta Con Broccoli



PASTA con BROCCOLI
Pasta House Company Copycat Recipe

1 head broccoli, steamed and cooked
1/2 lb cooked pasta shells
1 (8 oz.) can sliced mushrooms, sauted in 1/2 stick of butter
1 cup parmesan cheese
2 cups half and half, with just a little bit of milk
8 ounces tomato sauce
salt and pepper
garlic powder

Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan. Cover the pan with foil, Bake in 425 degree oven till the sauce starts to thicken (about 20 minutes).

Note: The sauce will continue to thicken a little once it is out of the oven.

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