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Twisted Breadsticks



TWISTED BREADSTICKS
Pizza Factory Copycat Recipe

Dough:
1 tablespoon yeast
2 tablespoons sugar
1 1/2 cup warm water
1 tablespoon oil
1 teaspoon salt
3 1/2 cups flour

Seasoning:
3/4 cup melted butter, divided
3/8  teaspoon granulated garlic
1/2 teaspoon dried rosemary leaves
1/4 teaspoon Season All
1 tablespoon Parmesan cheese

8 (1/4 inch) wooden dowels
cut into 18 inch lengths
or 8 (12 inch) skewers

Mix the yeast, sugar and water and let sit for a couple of minutes to dissolve the yeast.  Add the oil, salt and flour and knead by hand or with your mixer with a dough hook for about 5 minutes. Cover and let rise until double.

Divide dough into 8 equal parts, about 4 ounces each if you want to use a kitchen scale. Lightly flour your hands and roll the dough into about an 16-18 inch long "snake".  Moisten the top of your
dowel or skewer and begin wrapping the dough around loosely.  Moisten a little where the breadstick will end too.  Pinch to secure the dough at the top and bottom.  Leave about 5 inches at the end of the dowel, if you are using the longer dowels. Hang over the edge of a 9x13 inch cake pan with all of the dough inside the pan. Let them rise until doubled. Brush with 1/4 cup of melted butter. Heat oven to 375.  Bake at 375 for about 15- 20 minutes or until just golden.

Meanwhile mix the remaining 1/2 cup melted butter, seasonings and parmesan cheese. When the breadsticks come out of the oven, brush them with the seasoned melted butter mixture.

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