Brio Tuscan Grille, Bravo! Cucina Italiana revamp their menus for the weekend brunch
While quick service chains compete for customers at breakfast, some casual-dining concepts are focusing on the more leisurely weekend daypart of brunch.
Sister chains Brio Tuscan Grille and Bravo! Cucina Italiana have revamped their weekend brunch menus with premium ingredients, wider variety and more robust flavors, Bravo Brio Restaurant Group Inc. president and chief executive Saed Mohseni said in a press release.
Tuscan Omelette (Pictured below): Egg whites, turkey sausage, roasted sweet potatoes, mushrooms, zucchini, spinach and mozzarella, topped with salsa rossa and served with fresh fruit
Garden Omelette: Eggs with broccoli, mushrooms, roasted red bell peppers, fontina cheese, avocado and basil with salsa rossa and fresh fruit
Sicilian Omelette: Eggs with cherry wood smoked ham, bacon, turkey sausage, tomato compote, mozzarella, provolone and Parmesan, served with brunch potatoes
Ham & Biscuit Benedict (Pictured above): Two poached eggs, cherrywood smoked ham, biscuit and hollandaise with brunch potatoes
Turkey Sausage, Spinach & Biscuit Benedict: Two poached eggs, turkey sausage, spinach, biscuit and hollandaise with fresh fruit
Roasted Turkey Sweet Potato Hash & Eggs: Two over easy eggs, roasted turkey, zucchini, peppers, onions, sweet potatoes, basil, brioche toast and Sriracha mayonnaise
Berries & Cream French Toast: French toast stuffed with mascarpone cream cheese and topped with strawberries, blueberries and raspberries, served with a side of apple wood smoked bacon
Bravo is also offering an open faced biscuit sandwich with two over easy eggs, marinated tomatoes, arugula, spicy candied bacon, cheese and Sriracha mayonnaise, served with fresh fruit
Bravo! and Brio’s menus are available until 3 p.m.