Weekend Brunch

Brio Tuscan Grille, Bravo! Cucina Italiana revamp their menus for the weekend brunch 

While quick service chains compete for customers at breakfast, some casual-dining concepts are focusing on the more leisurely weekend daypart of brunch.

Sister chains Brio Tuscan Grille and Bravo! Cucina Italiana have revamped their weekend brunch menus with premium ingredients, wider variety and more robust flavors, Bravo Brio Restaurant Group Inc. president and chief executive Saed Mohseni said in a press release.
concepts are:

Tuscan Omelette (Pictured below): Egg whites, turkey sausage, roasted sweet potatoes, mushrooms, zucchini, spinach and mozzarella, topped with salsa rossa and served with fresh fruit

Garden Omelette: Eggs with broccoli, mushrooms, roasted red bell peppers, fontina cheese, avocado and basil with salsa rossa and fresh fruit

Sicilian Omelette: Eggs with cherry wood smoked ham, bacon, turkey sausage, tomato compote, mozzarella, provolone and Parmesan, served with brunch potatoes

Ham & Biscuit Benedict (Pictured above): Two poached eggs, cherrywood smoked ham, biscuit and hollandaise with brunch potatoes

Turkey Sausage, Spinach & Biscuit Benedict: Two poached eggs, turkey sausage, spinach, biscuit and hollandaise with fresh fruit

Roasted Turkey Sweet Potato Hash & Eggs: Two over easy eggs, roasted turkey, zucchini, peppers, onions, sweet potatoes, basil, brioche toast and Sriracha mayonnaise

Berries & Cream French Toast: French toast stuffed with mascarpone cream cheese and topped with strawberries, blueberries and raspberries, served with a side of apple wood smoked bacon

Bravo is also offering an open faced biscuit sandwich with two over easy eggs, marinated tomatoes, arugula, spicy candied bacon, cheese and Sriracha mayonnaise, served with fresh fruit

Bravo! and Brio’s menus are available until 3 p.m.

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