Logo

Logo

Lasagna Bolognese


LASAGNA BOLOGNESE
Bravo! Cucina Italiana Recipe

Serves 2

3 lasagna noodles, cooked (see notes)
3/4 cup Marinara sauce 
2 1/4 cups Ricotta Mix (recipe follows)
3/4 cup mozzarella cheese, shredded
6 tablespoons parmesan cheese, grated
1 1/2 cups Alfredo sauce
4 1/2 cups Bolognese sauce, or meat sauce

Preheat oven to 300 degrees. In a greased baking dish, scoop a little marinara sauce, then place 1 lasagna noodle. Top with 2 tablespoons of marinara and then place 1/2 cup of ricotta mix on top, followed by 2 tablespoons of mozzarella cheese, 1 tablespoon of parmesan cheese and another lasagna noodle. Place 1/4 cup of alfredo sauce, 3/4 cup of bolognese or meat sauce, 2 tablespoons of mozzarella cheese, 1 tablespoon of parmesan cheese and the third lasagna noodle. Place the remaining alfredo sauce, then mozzarella cheese, then 1 tablespoon of parmesan cheese. Bake in oven at 300 degrees for 45 minutes or until bubbling on top.

Ricotta Mix:
1 pound ricotta cheese
1 egg
1/2 cup parmesan cheese, grated
1 tablespoon parsley, chopped
salt and pepper to taste

Combine all ingredients in a mixing bowl. Keep refrigerated until use.

Notes: The lasagna sheets at the restaurant are larger than store bought lasagna noodles so adjust the recipe accordingly.

No comments:

Post a Comment