Minestrone Soup

Bravo! Cucina Italiana Recipe

1/4 cup olive oil
2 links hot Italian sausage
1 diced medium onion
1 clove garlic, finely diced
1 medium leek, diced
1 medium carrot, diced
1 rib celery
1 summer squash
1/2 tablespoon Italian seasoning
2 quarts chicken stock
8 ounce can diced tomatoes
3 tablespoons corn starch, dissolved in 1/4 cup water
cooked pasta
salt and pepper to taste

Add olive oil, sausage, onion and garlic in bottom of soup pot for four minutes Add leeks, carrots, celery, squash, and continue to saute for five additional minutes. Add the remaining ingredients except for cornstarch and let simmer for 10 minutes. Garnish with fresh chopped spinach and parmesan cheese.

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