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New Menu Items at Brio Tuscan Grille

Bravo Cucina Italiana New Items:

  • Grilled Balsamic Chicken: Grilled chicken with balsamic glazed served with orzo, farro, zucchini, roasted red peppers, asparagus and feta
  • Chicken & Rosemary Ravioli: Ravioli stuffed with rosemary-scented chicken and served with shiitake mushrooms, grape tomatoes, peas and Parmesan broth
  • Prosciutto Wrapped Cod: Baked cod wrapped in prosciutto in lemon butter sauce served with haricots verts and julienne vegetables
  • Warm Berry Cake: Butter cake with seasonal berries and vanilla bean gelato

Availability: Through May 21, 2017

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Brio Tuscan Grille New Menu Items:

  • Burrata & Prosciutto Bruschetta: Burrata and prosciutto with red peppers, mayonnaise, sea salt, black pepper, olive oil and parsley on toast $11.95
  • Chicken Saltimbocca Risotto: Baked chicken with provolone, crispy pancetta, fried sage and butternut squash risotto, $16.95
  • Sea Scallops & Ratatouille Risotto: Seared sea scallops served over risotto with roasted eggplant, red peppers, zucchini, tomato compote, basil and Reggiano cheese, $21.95
  • Crab Stuffed Shrimp & Broiled Maine Lobster Tail: Shrimp stuffed with crab beside broiled lobster, served with a blend of orzo, farro, zucchini, red peppers, asparagus and lemon butter sauce, $25.95
  • Butterscotch Budino: Butterscotch pudding with Marcona almonds, caramel and vanilla whipped cream, $3.95

Availability: Through Feb. 28, 2017

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Brio Tuscan Grille New Items: 

  • Broiled Maine Lobster Tail & Creole Shrimp Pasta: Broiled lobster and shrimp with angel hair pasta, spicy cream sauce, capers, red peppers, green onions and basil, $25.95
  • Surf & Turf: Grilled beef medallions and jumbo black pepper shrimp over Romano crusted eggplant and white cheddar polenta, $28.95
  • Chocolate Layer Cake with Candy Cane Gelato: Chocolate cake with milk chocolate and white chocolate mousse, fudge ganache frosting and candy cane gelato, $6.95

Availability: Nov. 26 through the holidays 2016

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Brio Tuscan Grille New Items:

  • Brûléed Parmesan Crème: A savory Parmesan brûléed custard with balsamic roasted grapes and grilled ciabatta
  • Burrata & Ciabatta: Creamy fresh mozzarella, roasted tomato, extra virgin olive oil and grilled ciabatta
  • Crab Crusted Salmon: Salmon coated with crab meat and served with roasted vegetables, farro, quinoa and lemon vinaigrette
  • Shrimp Risotto & Broiled Maine Lobster Tail: Broiled lobster tail and risotto with shrimp served with mushrooms, roasted red peppers, asparagus, basil and Parmesan cheese
  • Jumbo Lump Crab Cakes: Breaded and fried crab cakes with haricots verts, fried fingerling potatoes, creamy horseradish and roasted peppers
  • Pan Roasted Tilapia: Roasted fish with orzo, farro, broccoli, asparagus, grape tomatoes, spinach, feta, pesto and lemon vinaigrette
  • Espresso Rubbed Ribeye: 16 ounce coffee rubbed bone in grilled rib eye drizzled with extra virgin olive oil
  • Center Cut Filet Mignon: Choice of 6 ounces or eight ounces of filet grilled to order
  • Lamb Chops: New Zealand lamb grilled to order
  • Fingerling Potatoes Brio: Crispy smashed fingerlings with crushed red pepper and rosemary, drizzled with creamy Parmesan dressing
  • Maple Balsamic Brussels Sprouts: Roasted Brussels sprouts tossed with capers, balsamic maple sauce, bacon, pecans and Reggiano cheese
  • Sicilian Cauliflower: Cauliflower tossed with pepperoncini in lemon garlic caper sauce, tossed with breadcrumbs and Parmesan and broiled to golden brown
  • Yukon Gold Mashed Potatoes: Traditional smooth mashed potatoes
  • Creamed Spinach & Kale: Spinach and kale cooked with garlic and cream
  • White Bean & Escarole Ragout: A mix of grape tomatoes, pancetta, roasted garlic, farro, orzo and white beans
  • Haricot Vert & Roasted Peppers: Seasoned, pan seared string beans with roasted red peppers
  • Roasted Tomato Basil Fettuccine: Fresh pasta tossed with roasted garlic, tomatoes, basil and grated Reggiano
  • Balsamic Braised Short Rib: Short ribs braised with balsamic vinegar and served with butter based wild mushrooms, roasted carrots and cauliflower puree
  • Prosciutto Wrapped Pork Tenderloin: Pork wrapped in prosciutto, roasted and served with white beans, pancetta, rosemary, escarole, tomatoes, orzo and farro
  • Burger Americano: A hamburger with white cheddar, heirloom tomatoes, pickles, red onion, lettuce and special sauce, served with fries
  • Prosciutto & Burrata Sandwich: Creamy fresh mozzarella, grilled peppers, mayonnaise and arugula on ciabatta, served with field greens salad
  • Short Rib & White Cheddar Sandwich: Braised short rib, caramelized onions, and arugula served open faced on ciabatta with a side of house made chips

Availability: Permanent


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Brio Tuscan Grille New Items:

  • Chicken, Sweet Potato & Brown Butter Campanelle: Barilla campanelle pasta, crimini mushrooms, spinach, pancetta, thyme, Parmesan, Champagne brown butter sauce and toasted breadcrumbs
  • Picante Chicken Spaghettini: Barilla spaghettini, grilled chicken, red peppers, asparagus, bacon, Boursin cheese, Picante sauce, crispy onion straws, feta cheese and cilantro
  • Sausage Napoli: Barilla spaghettini, sausage, crimini mushrooms, spinach, garlic, creamy charred tomato sauce and Parmesan toasted bread crumbs

Availability: Oct. 4-Oct. 29, 2015

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