Shrimp Woozie

Pasta Woozie with chicken at Bravo! Cucina Italiana 

Bravo! Cucina Italiana Recipe

Serves 6

1 1/2 ounce oil
10 each (31/40 size) shrimp
1 teaspoon garlic chopped
6 ounces Alfredo Sauce
1 tablespoon butter, unsalted
7 ounces fettuccine pasta, cooked
1 ounce baby spinach

Heat oil and add shrimp. Add chopped garlic and saute. Add Alfredo sauce, unsalted butter and saute. Add fettuccine pasta and baby spinach. Toss. Place in bowl and serve.

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