SHRIMP SCAMPI PASTA
Uno Chicago Grill Copycat Recipe
1 ounce olive oil
1 tablespoon chopped garlic
4 ounces cooked shrimp (tail off)
1/4 cup seasoned plum tomatoes
1 teaspoon fresh basil
1 ounce white wine
5 ounces scampi butter sauce
12 ounces cooked pasta
Seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter.
Scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion. Heat saute pan over medium heat and add olive oil and garlic; do not brown. Add plum tomatoes, shrimp and basil; saute and toss. Add scampi sauce and bring to a simmer; add well drained pasta, mix well and serve.