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Chicken, Artichoke and Bacon Pizza



CHICKEN, ARTICHOKE and BACON PIZZA
Papa Murphy Restaurant Copycat Recipe

1 whole 12 inch pizza crust
1 cup Alfredo sauce
2 cups cubed, cooked chicken breast
1/2 cup bacon crumbles
1 (12 oz.) jar artichoke hearts, drained and chopped small
1 cup fresh spinach
1 cup Parmesan cheese, shredded

Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula spread the sauce to cover the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly over the pizza crust. Sprinkle the cheese over the top and bake for 20 to 25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.

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