GARLIC CHICKEN PIZZA
Round Table Pizza Restaurant Copycat Recipe
2 boneless skinless chicken breasts
1 tablespoon dried oregano
3 garlic cloves, minced
3 tablespoons cooking sake
3 tablespoons soy sauce
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 pizza dough
1 cup mozzarella cheese
1/2 cup sliced green onion
1/2 sliced red onion
2 chopped Roma tomatoes
8 button mushrooms, sliced
First cut chicken into bite size little pieces. In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat. Let stand in refrigerator for about 20 minutes.
Add 2 tablespoons of olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
After chicken marinades, drain liquid well, and put into a saute pan on medium high with 1 tablespoon of olive oil. Cook until chicken is no longer pink. Set aside.
Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
Sprinkle the dough with Parmesan cheese. Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with Parmesan cheese. Bake, uncovered, in a 400 degrees oven for 20 to 25 minutes till golden. Top with green onions. Serves 4.